Source-grounded recipe · Video 11
Creamy Avocado Dip
A source-grounded recipe from Video 11.

Ingredients
- 1 medium Avocado
- 120 g Fage Total 0% Greek yogurt
- about 1 small handful Fresh parsleyApproximate
- 60 ml Water
- 1/2 lemon Juice
- about 1–2 tsp HoneyApproximate
- 1/2 tsp Garlic powder
- Salt — amount not statedAmount not stated
- Black pepper — amount not statedAmount not stated
Method
- 01
Add the avocado, Greek yogurt, parsley, water, lemon juice, honey, garlic powder, salt and black pepper to a blender or food processor.
- 02
Blend until completely smooth.
- 03
Serve with the crispy beef cones.