Source-grounded recipe · Video 4

High-Protein Big Mac Fakeaway

Name: High-Protein Big Mac Fakeaway
Ingredients: 2 Beef patties; 2 slices Cheese; 1 set Burger buns; Salt — amount not stated; Garlic powder — amount not stated; Big Mac-style sauce — amount not stated; Shredded lettuce — amount not stated; Diced onion — amount not stated; Sliced gherkins/pickles — amount not stated

The source does not state beef weight or bun quantity.

Variants: 1
Serves: Not stated
Source cue: 33s

Cue point · 33 seconds

Ingredients

2 Beef patties
2 slices Cheese
1 set Burger buns
Salt — amount not statedAmount not stated
Garlic powder — amount not statedAmount not stated
Big Mac-style sauce — amount not statedAmount not stated
Shredded lettuce — amount not statedAmount not stated
Diced onion — amount not statedAmount not stated
Sliced gherkins/pickles — amount not statedAmount not stated

Method

01
Flatten two meatballs into thin patties, making them wider than the buns to allow for shrinkage.
02
Season with salt and garlic powder. Fry over high heat for about 2 minutes per side.
03
After flipping, add one cheese slice to each patty so it melts.
04
Toast the buns for 1–2 minutes.
05
Assemble in layers: bun, sauce, lettuce, patty; repeat the sauce/lettuce/patty layers, adding onion and finishing with gherkins and the top bun.