Source-grounded recipe · Video 14
Copycat Chick-fil-A Chicken Nuggets
The video labels every ingredient. One bouillon cube is visibly added; all other ingredient quantities and the oil temperature are unstated. Frying time is shown on screen.

Ingredients
- Salt — amount not statedAmount not stated
- 1 cube Bouillon cube
- Garlic powder — amount not statedAmount not stated
- Onion powder — amount not statedAmount not stated
- Paprika — amount not statedAmount not stated
- Cayenne pepper — amount not statedAmount not stated
- Chicken breast — amount not statedAmount not stated
- Buttermilk — amount not statedAmount not stated
- Flour — amount not statedAmount not stated
- Frying oil — amount not statedAmount not stated
Method
- 01
Mix the salt, bouillon, garlic powder, onion powder, paprika and cayenne to make the seasoning blend.
- 02
Put the chicken pieces in a bowl. Add part of the seasoning blend and enough buttermilk to coat; mix well.
- 03
Cover and marinate in the refrigerator for 1 hour.
- 04
Combine the flour with the remaining seasoning blend.
- 05
Lift the chicken from the marinade, coat thoroughly in seasoned flour and shake off the excess.
- 06
Deep-fry for 7–10 minutes, until golden and the chicken reaches a safe internal temperature of 165°F / 74°C.
- 07
Drain and serve.