Source-grounded recipe · Video 3

Cheesy Chicken Fajita Pasta Bake

Name: Cheesy Chicken Fajita Pasta Bake
Yield: 4
Ingredients: 200 g Dry pasta; 650 g Chicken breast; 80 g Grated mozzarella; 1 Onion; 2 Peppers; 200 g Low-fat cream cheese; 4 tsp Lazy garlic; 1 packet Fajita seasoning; 1 x 400 g tin Chopped tomatoes; Salt — amount not stated; Black pepper — amount not stated; 100 ml Water

Video description lists 551 calories and 57 g protein per serving.

Variants: 1
Serves: 4
Source cue: 0s

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Ingredients

200 g Dry pasta
650 g Chicken breast
80 g Grated mozzarella
1 Onion
2 Peppers
200 g Low-fat cream cheese
4 tsp Lazy garlic
1 packet Fajita seasoning
1 x 400 g tin Chopped tomatoes
Salt — amount not statedAmount not stated
Black pepper — amount not statedAmount not stated
100 ml Water

Method

01
Preheat the oven to 190°C / 375°F.
02
Put the pasta, chicken, onion, peppers, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper into a large ovenproof dish.
03
Rinse the tomato tin with 100 ml water and pour it into the dish. Mix very well.
04
Sprinkle the mozzarella evenly over the top.
05
Cover with foil and bake for 45 minutes.
06
Remove the foil and bake for 5 more minutes to melt and color the cheese.
07
Rest for 5–10 minutes so the sauce thickens and the pasta absorbs it, then serve.