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Source-grounded recipe · Video 6

Homemade Chocolate Hazelnut Spread

A source-grounded recipe from Video 6.

Variants
1
Serves
Not stated
Source cue
47s

Cue point · 47 seconds

Ingredients

  • 1 cup Hazelnuts
  • 2 tbsp Powdered sugar
  • 1 tbsp Maple syrup
  • 1 tbsp Oil
  • about 1 pinch SaltApproximate
  • 1 tsp Vanilla extract
  • 2 tbsp Cocoa powder

Method

  1. 01

    Roast the hazelnuts at 350°F / 175°C for 10 minutes.

  2. 02

    Transfer to a jar, cover and shake to loosen and remove the skins.

  3. 03

    Put the skinned hazelnuts in a blender with powdered sugar, maple syrup, oil, salt, vanilla and cocoa powder.

  4. 04

    Blend for about 1 minute, or until smooth and spreadable.

  5. 05

    Refrigerate; the video says it keeps for up to one month.