Fresh Homemade Coconut Milk

Method

1. 01

   Crack the coconuts over a bowl and collect the coconut water.

2. 02

   Pry the white coconut meat from the shells with a butter knife; reserve the shells if desired.

3. 03

   Cut the meat into smaller chunks and put it in a blender.

4. 04

   Add 3 cups water and blend for 1 minute.

5. 05

   Pour the mixture into a clean cloth or old T-shirt and squeeze out all the liquid.

6. 06

   Transfer the strained liquid to a container. Reserve the pulp for coconut flour.