Source-grounded recipe · Video 15
Homemade Coconut Oil
A source-grounded recipe from Video 15.
Ingredients
- Homemade coconut milk — amount not statedAmount not stated
Method
- 01
Refrigerate the homemade coconut milk for about 24 hours.
- 02
Scoop the separated cream from the top into a pan.
- 03
Cook over low heat, stirring continuously, until the water evaporates and the solids begin to brown and form clumps.
- 04
Let it cool briefly, then strain out the browned solids to collect the coconut oil.