Source-grounded recipe · Video 10

Homemade Doner Kebab

Name: Homemade Doner Kebab
Yield: 3–4
Ingredients: 500 g Lamb or beef mince; 1 Onion; 1 tbsp Yogurt; 1 tbsp Olive oil; 2 tsp Smoked paprika; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Cayenne pepper; 1 tsp Ground cumin; 1 tsp Salt; 1 tsp Black pepper; Flatbread or pita — amount not stated; Chilli sauce — amount not stated; Garlic sauce — amount not stated; Lettuce — amount not stated; Red onion — amount not stated; Cucumber — amount not stated

A source-grounded recipe from Video 10.

Variants: 1
Serves: 3–4
Source cue: 0s

Cue point · 0 seconds

Ingredients

500 g Lamb or beef mince
1 Onion
1 tbsp Yogurt
1 tbsp Olive oil
2 tsp Smoked paprika
2 tsp Garlic powder
2 tsp Onion powder
1 tsp Cayenne pepper
1 tsp Ground cumin
1 tsp Salt
1 tsp Black pepper
Flatbread or pita — amount not statedAmount not stated
Chilli sauce — amount not statedAmount not stated
Garlic sauce — amount not statedAmount not stated
Lettuce — amount not statedAmount not stated
Red onion — amount not statedAmount not stated
Cucumber — amount not statedAmount not stated

Method

01
Purée the onion in a blender or food processor.
02
Add the mince, yogurt, olive oil and all seasonings. Blend until fully combined.
03
Divide into two portions. Put one portion between sheets of baking paper and roll very thin. Remove the top paper and roll the meat up tightly. Repeat.
04
Place both rolls on a tray and bake at 180°C / 355°F for 20–25 minutes.
05
Unwrap, slice thinly and load into flatbread with sauces and salad.