PROOF.

Source-grounded recipe · Video 12

High-Protein No-Gluten Cheesy Garlic Bread

The source does not state quantities for onion powder, red pepper flakes or oregano.

Variants
1
Serves
5 pieces
Source cue
20s

Cue point · 20 seconds

Ingredients

  • about 3 large / about 1/3 cup Egg whitesApproximate
  • 300 g Mozzarella cheese
  • about 1 tbsp Garlic powderApproximate
  • Onion powder — amount not statedAmount not stated
  • Crushed red pepper flakes — amount not statedAmount not stated
  • Oregano — amount not statedAmount not stated

Method

  1. 01

    Beat the egg whites in a mixing bowl until they form stiff peaks.

  2. 02

    Gently fold in the mozzarella, garlic powder, onion powder, red pepper flakes and oregano, preserving as much volume as possible.

  3. 03

    Line a baking sheet with parchment paper. Scoop the mixture into 5 mounds/balls.

  4. 04

    Bake at 350°F / 175°C for about 14 minutes, until set and golden.

High-Protein No-Gluten Cheesy Garlic Bread — PROOF