Source-grounded recipe · Video 6
Homemade Crunchy Peanut Butter
A source-grounded recipe from Video 6.
Ingredients
- 2 cups Peanuts
- 1 tsp Oil
- Maple syrup — amount not statedAmount not stated
Method
- 01
Spread the peanuts on a baking tray and warm in a 350°F / 175°C oven for 5 minutes.
- 02
Blend a small portion for 5 seconds; remove and reserve these pieces for crunch.
- 03
Fill the blender cup about halfway with the remaining warm peanuts. Add the oil and maple syrup.
- 04
Blend for about 45–60 seconds. It will first resemble wet sand; continue until smooth and creamy.
- 05
Stir in the reserved peanut pieces for crunchy peanut butter.
- 06
Refrigerate; the video says it keeps for up to one month.