PROOF.

Source-grounded recipe · Video 1

Pinto Bean & Potato Bowls with Fresh Pico

The video does not state seasoning or water quantity.

Variants
1
Serves
2 bowls, plus a little extra
Source cue
101s

Cue point · 101 seconds

Ingredients

  • 1/2 lb Dried pinto beans
  • 1 small Potato
  • 1 small Tomato
  • 1 small Onion
  • 1 Serrano pepper
  • Water — amount not statedAmount not stated

Method

  1. 01

    Rinse the pinto beans. Scrub the potato and cut it into chunks.

  2. 02

    Add the beans, potato chunks and water to a pressure cooker.

  3. 03

    Cook on high pressure for 35 minutes.

  4. 04

    While the beans cook, dice the tomato, onion and serrano pepper to make a simple pico.

  5. 05

    Divide the cooked beans and potato between bowls, then top with the tomato, onion and serrano. Mix and serve.

Pinto Bean & Potato Bowls with Fresh Pico — PROOF